Easy Hamburger Soup

1 pound ground chuck
1 large 32 oz. Can of tomato juice
1 can of peas, (undrained)
1 can of corn, (undrained)
1 can of sliced carrots, drained
1 can cut green beans, drained
3 stalks celery, chopped
4 medium potatoes, diced
2 medium onions, chopped
2 teaspoons salt
1/2 teaspoon ground black pepper

In a 5 quart pan, add chopped onions, chopped celery and ground chuck. Stir together over medium heat until the ground chuck has browned, then drain off the liquid. Add the remaining ingredients, stir well, and bring to a boil. Reduce heat to low, cover and simmer for 1 hour. Stir occasionally while cooking.