Family Style Pea Salad

1 head of lettuce (torn into bite size pieces)
3 medium dill pickles (chopped)
1 medium onion (chopped)
4 hard boiled eggs (chopped)
1 can (13 to 14 ounce can) of early June Peas (drain, rinse twice, and drain again)
1/2 cup of Miracle Whip

Combine above ingredients in a large mixing bowl. You can add more Miracle Whip if needed, but you have to watch and not get too much. It’s best if eaten while lettuce is still crunchy, so don’t make this one the night before.