1 Six-ounce graham cracker pie crust
12 ounces cream cheese, softened
½ cup sugar
1 ½ teaspoons pumpkin pie spice
1 cup 100% pure pumpkin
Mix cream cheese, sugar and pumpkin pie spice on medium speed. Stir in pumpkin. Add eggs and mix until blended. Pour into pie crust and bake at 350 degrees for 40 minutes. Set out to cool and then refrigerate for at least 3 hours or overnight.