SOUR CREAM POTATO SALAD

6 medium-sized potatoes
1/2 cup Italian Dressing
1/3 cup green onions and tops
1/3 cup celery
4 hard-boiled eggs, chopped
1 cup Miracle Whip
1/2 cup Sour Cream
1 1/2 teaspoons horseradish mustard
salt
celery seed
1/2 bell pepper

Cook and cube potatoes. Marinate the cubed potatoes in Italian Dressing, while warm, for 2 hours. Then add onions, celery, bell pepper and eggs. To make the dressing, combine sour cream, miracle whip, horseradish mustard, salt and celery seed to taste. Mix dressing with potato mixture and refrigerate until cool.