6 pork chops
2 eight ounces can crushed pineapple
1 green bell pepper, chopped
1 large onion, chopped
½ cup water
2/3 cup brown sugar, packed
4 tablespoons quick cooking tapioca
4 tablespoons catsup
4 teaspoons soy sauce
1 teaspoon dry mustard
Salt, pepper, garlic powder
2 cups minute rice (prepared as directed on box)
Season pork chops as desired to taste with salt, pepper and garlic powder. Place seasoned pork chops in crock pot.
In a bowl, combine undrained pineapple, chopped green bell pepper, chopped onion, water, brown sugar, tapioca, catsup, soy sauce and dry mustard; pour over pork chops.
Cook on low 6 to 8 hours, or 3 to 4 hours on high. Serve over cooked rice.